Our Way, Our Menu

Sliced onion coated with
chickpea flour flavored with
home ground spices topped up
with chutney.

Triangular shaped pastry filled
with potatoes, cauliflower, peas

A healthy snack made with spinach, potatoes, green peas, mint & cottage cheese

Pan fried, spiced potato patties topped with chutney

Triangular shaped pastry filled
with minced lamb, potato, house
spices

Homemade fresh milk cottage
cheese, marinated in Indian
spices, cooked in tandoor oven.

Crispy fried cottage cheese
sauteed with onions, capsicum
and Indian spices.

Chicken breast marinated with
chili and garlic ginger, battered
then deep-fried to perfection.

Boneless chicken piece sauteed
in chili and tomato sauce with
fresh capsicum and onion.

Fish fillets marinated with lime
juice, gram flour batter, house
spices, deep-fried Served with
lemon and mint sauce.

Chicken fillet marinated in mild
spices, lemon juice, garlic, smoke
roasted in the clay oven.

Lamb mince blended with combination of herbs and spices, cooked in tandoor oven

Succulent large king prawns marinated in yoghurt, herb, chilli & garlic cooked to perfection

Pan fried scallops served with creamy saffron sauce

Chicken fillet marinated in yoghurt
and ground spices, cooked in
tandoor oven.

Tandoori smoked lamb chops
soaked in specially prepared herbs
and spices, finished with ginger.

Authentic Indo- Chinese dish
coated cauliflower cooked with fresh
capsicum, onion in soy, chili, tomato
sauce.

Cubes of ricotta fried in batter spices and chickpea flour

Bengali Samosa, Onion Bhaji, Tandoori Paneer, Hara Bhara Kebab(2 pcs each)

Tandoori chicken, Seekh Kebab,
Delhi Fried Fish, Tandoori Prawns

Onion Bhaji, Tandoori Paneer, Seekh Kebab, Tandoori Chicken

Goat meat slow cooked with brown onion and whole ground spice

Chicken breast cooked with rich creamy sauce and saffron.

Freshly grounded black pepper flavored chicken cooked in a creamy cashew curry

House speciality-chicken tikka pieces in all time favourite mild tomato and creamy gravy flavoured with fenugreek

Tender chicken tikka pieces in a masala sauce UK's most favourite Indian dish.

Capsicum, onions and tomatoes, boneless chicken in this traditional punjabi dish

Diced chicken pieces tempered with mustard seeds and curry leaves and slow cooked in coconut cream with a special blend of spices

Juicy chicken pieces cooked in thick creamy sauce with ground cashews and mild spices

Tangy, spicy and hot popular Portuguese curry

Sweet and spicy twist of a chicken cooked in mango puree.

Boneless chicken cooked with onions, capsicum, spring onion and kadhai sauce.

Tender cubes of chicken cooked in a potato curry

Lamb chunks cooked with a gravy based on browned onions, yoghurt, garlic, ginger and aromatic spices. It's traditional Kashmiri dish

Unique lamb dish combines the lamb pieces along with the mince lamb, which is spicy & rich

Lamb chunk cooked with fresh spinach and finished with caramelized onion

Tangy, spicy and hot popular Portuguese curry

Tender lamb pieces cooked in thick creamy sauce with ground cashew and mild spices

Fish cooked with onion, tomato and finished with fresh coriander

A south indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves

Large King prawns cooked with
grated coconut with smooth
creamy sauce.

Tangy, spicy and hot King prawns garnished with coriander

Tangy, spicy and hot popular Portuguese curry

Chunks of beef cooked with
coriander, with rich cashew
creamy sauce.

Boneless beef cooked with
onions, capsicum, spring onion
and kadhai sauce.

Boneless beef cooked with
onions, capsicum, spring onion
and kadhai sauce.